Norman Krug

  • 2003 – 2006 Training as a process technology specialist in the Milling and Animal Food Mill at Alsleben, followed by Shift Manager, Milling at Alsleben
  • September 2010 – February 2011 training to be a master miller
  • February 2011 – July 2011 training as a milling technician (St. Gallen, Switzerland)
  • July 2011 – September 2011 internal training in order handling at Alsleben
  • September 2011 – February 2012 assignments in Latvia and Estonia
  • November 2011 two-week language course in London
  • February 2012 – October 2015 Mill Manager, Rettenmeier Mill, Horb
  • November 2015 – March 2017 responsible for commissioning and process enhancement of the Dresden mill
  • January 2016 four-week baking seminar in Detmold (AGF)
  • February 2016 – April 2016 eight-week internship in a traditional bakery in Dresden
  • March 2017 onwards, Mill Manager at the Dresden mill
  • April 2018 onwards, authorised signatory of the Dresden mill
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