The mills at Saale and Dresden are owner-managed companies which stand out from the competition by a regionally focussed and science-based raw material concept as well as a unique understanding of quality.
Food safety (BA) (m/f/t)
Training period 3 years after passing the examinations for: Bachelor of Science
Your tasks
- The assessment of operational processes from the standpoint of hygiene and quality
- Assessment of potential hazards
- The application of ever more complex legal requirements and taking the resultant necessary management-related decisions
Your qualifications and knowledge
- Entrance qualification for an advanced technical college, Abitur (“A” level) or master craftsman
- A keen interest in managerial processes and the maintenance of quality and hygiene standards
- Highly motivated
- A team player
We offer
- An interesting training in a modern, owner-managed company
- The opportunity to grow with our company over the long term, to develop yourself and accept responsibility
- Above-average pay