Accurate control of foodstuff quality
You are studying nutritional science, foodstuffs technology or a related course and are looking for an internship for your bachelor’s or master’s degree in which you can apply and improve your knowledge in a modern factory
We are regularly looking for
Interns (m/f/t) for the field of Quality Assurance / process management
Your tasks
- Helping us in our work for the onward development of the QM system
- Creating and revising HACCP/IFS documents and product specifications
- Checking and managing documents requested from suppliers (self-reporting from suppliers, specifications, allergen questionnaires, GMO statements)
- Taking samples for laboratory analysis, preparation of laboratory reports
- Working with others on new projects in the Product Development Department
- Assistance during audits
Send us your application if you
- Already have acquired a grounding in knowledge of foodstuffs production and Quality Management (HACCP concept (IFS 6),
- Work in a structured manner and use your analytical and logical thought processes in your work,
- If you identify with our products – high-class mill products made from bread grains (wheat, rye and spelt) for the foodstuffs industry,
- Are very familiar with and regularly uses MS Office programs such as Word, Excel and Power Point
- Want to work and achieve something both on your own and as part of a team,
- Hold a class B driving licence