The mills at Saale and Dresden are owner-managed companies which stand out from the competition by a regionally focussed and science-based raw material concept as well as a unique understanding of quality. Food safety (BA) (m/f/t) Training period 3 years after...
“On the job” study GEORG PLANGE is today one of Germany’s most productive mills. 100 motivated and conscientious staff are involved in the manufacture of various products. Foodstuffs manufacturers, bakery chains and traditional artisanal bakers use industrial and...
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